Slow Cooker Spiced Nuts Recipe to Spice Up Your Holiday!

Make your holiday as delicious as it is easy with this recipe for slow cooker spiced nuts.

The holidays are the most delicious time of the year, but they can quickly get old if you’re tired of slaving away in the kitchen. We want you to be able to enjoy the tastes and smells of the holidays without breaking your back over a hot stove, so we’ve hand-picked this surprisingly simple holiday recipe. You’ll be a favorite at every party you attend in the coming weeks if you bring these slow cooker spiced nuts!

Ingredients

  • Heavy-duty foil and cooking spray
  • 3 tablespoons of melted, unsalted butter
  • ¼ cup of pure maple syrup
  • 2 teaspoons of finely grated orange zest
  • 2 teaspoons of ground cinnamon
  • 1/8 teaspoon of cayenne pepper
  • 1 teaspoon of kosher salt
  • 2 cups of unsalted roasted cashews
  • 2 cups of raw pecans

Make cleanup as easy as this recipe by lining your slow cooker with heavy duty foil and spraying it with cooking spray.

In a large bowl, whisk the butter and maple syrup with the orange zest, cinnamon, cayenne, and salt. Pour in the nuts and toss until they’re coated. Pour the nuts into your lined and sprayed slow cooker, move them around until you have an even layer, and cover and cook on high. Cook for about an hour, just until you have a light syrup at the bottom of your slow cooker. Stir the nuts.

Turn the heat down to low and let cook until the bottom of your slow cooker is dry (about an hour), stirring every 20 minutes.

Turn off your slow cooker, take off the cover, and let your nuts harden. Stir them every once in a while so they don’t get too clumped together. You can store these spiced nuts in an airtight container for up to five days, so make a big batch!

Happy holidays from Stromsoe Insurance Agency! For all of your insurance needs throughout California, contact our dedicated team today.

Back To School Recipe: Watermelon Salad With Feta And Mint

Make school nights easier with this recipe for watermelon salad with feta and mint.

It’s crazy but true: the summer is already over. If you’re getting ready to send the kids back to school—or perhaps you already have—you’re probably running a little ragged. Transitioning out of the summer and into the more rigorous schedule of the school year is always a little hectic.

We want to help make it easier for you, though! Make school nights a little less busy by whipping up this delicious and healthy back to school recipe for watermelon salad with feta and mint.  All you need is a few minutes, one serving bowl, and six ingredients!

  • ½ cup of lime juice (you should need between 4 and 6 limes)
  • ½ cup of chopped red onion
  • 8 cups of chopped, seeded watermelon (you should need about ¼ to ½ of a watermelon)
  • ½ cup of crumbled feta
  • ¼ cup of thinly sliced fresh mint
  • ½ cup of chopped fresh parsley

Toss the lime juice and onions together in a large serving bowl; let sit in the refrigerator for 15 minutes.

Pull the onion/lime mixture out and add in the rest of the ingredients. Toss together and serve immediately! Easy peasy lime squeezy!

We hope this quick, easy, and healthy recipe makes school nights a little easier! If you want to get another thing taken off your plate to lighten your load during this busy time of year, contact Stromsoe Insurance Agency. We’re committed to helping California families get the insurance coverage they need, and can set you up with the most protection with the least amount of work and expense on your end. Call us today!