Thanksgiving Recipe: Make Ahead Cranberry Sauce

Make Thanksgiving easier on yourself with this make ahead recipe for cranberry sauce.

When you think about Thanksgiving a few weeks in advance, it probably leaves you with a warm feeling. On the holiday, friends and family gather to share a traditional meal, express gratitude, and enjoy each other’s company.

On the day of Thanksgiving, you might be feeling differently. If you’re the chef to whom the bulk of the cooking falls, this day can get pretty crazy. Between preparing a fairly large bird, crafting plenty of side dishes, and still being expected to turn out a decent looking pie or two, Thanksgiving isn’t easy in the kitchen.

We know the struggle, and we want to help! That’s why we’ve handpicked this Thanksgiving recipe for cranberry sauce that you can make ahead. To take at least one thing off your to-do list, you’ll need:

  • 2 tablespoons of unsalted butter
  • 2 tablespoons of freshly grated ginger
  • 1 cup of orange juice
  • ½ cup of dark brown sugar
  • 16 ounces of fresh or frozen cranberries
  • ½ cup of orange marmalade
  • 2 tablespoons of minced cilantro
  • ½ teaspoon of black pepper

Melt the butter in a saucepan over medium. Add the ginger and cook for two minutes, stirring regularly. Add in the orange juice, sugar, and cranberries.

Cook until the cranberries burst open, forming a thick sauce. Stir in the marmalade and remove from the heat.

Right before you serve the sauce, stir in the cilantro and pepper.

You can make this sauce up to four days in advance; just keep it refrigerated!

Happy Thanksgiving from Stromsoe Insurance Agency. For all of your insurance needs throughout California, contact us today!

BBQ & Grilling Safety Tips for a Safe 4th

This Sunday marks America’s 234th year of independence. 

Like most people, there is a good chance you will be celebrating July 4th with parades, fireworks and cookouts.

Here are tips from the U.S. Consumer Product Safety Commission for safeguarding your family.

Gas grill safety tips

When cooking outdoors with a gas grill, check the air tubes that lead into the burner for any blockage from insects, spiders or food grease, and follow these tips to reduce the risk of fire or explosion:

1. Check grill hoses for cracking, brittleness, holes and leaks. Make sure there are no sharp bends in the hose or tubing.

2. Move gas hoses as far away as possible from hot surfaces and dripping hot grease.

3. Always keep propane gas containers upright.

4. Never store a spare gas container under or near the grill or indoors.

5. Never store or use flammable liquids, like gasoline, near the grill.

6. Never keep a filled container in a hot car or car trunk. Heat will cause the gas pressure to increase, which may open the relief valve and allow gas to escape.

Charcoal grill safety tips

1. Charcoal produces carbon monoxide (CO) when it is burned. CO is a colorless, odorless gas that can accumulate to toxic levels in closed environments. To reduce the risk of CO poisoning:

2. Never burn charcoal inside of homes, vehicles, tents or campers.

3. Charcoal should never be used indoors, even if ventilation is provided.

4. Since charcoal produces CO fumes until the charcoal is completely extinguished, do not store the grill indoors with freshly used coals.

5. Every year there are thousands of Emergency Room visits due to grilling accidents, we hope these tips will help you avoid becoming one of them.

Have a safe and enjoyable 4th of July from all of us at Stromsoe Insurance Agency!